Crème de Parmesan, Jambon Bellota, Truffe Mélanosporum
Joue de Veau Confite:
Oignon Caramélisé, Espuma de Pommes-de-Terre, Truffe Mélanosporum
Tartare de Thon:
Mousse de Crustacés, Vinaigrette Estragon, Chips de Riz
Foie Gras Poêlé:
Figues de Solliès en Confit, Pomme Granny, Noisette
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